Recipe of Mocha mousse cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mocha mousse cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Repeat with second and third layers. Top with fourth layer, cut side down. Spread topping over side and top of cake.

Mocha mousse cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mocha mousse cake is something that I have loved my whole life.

Recipe of Mocha mousse cake

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mocha mousse cake using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mocha mousse cake:

1. Make ready For Dark chocolate cake:
2. Take 3/4 cup maida
3. Take 3/4 cup sugar
4. Prepare 1/4 cup milk
5. Prepare 1/2 tsp baking powder
6. Get 1/4 tsp baking soda
7. Get 1/4 cup oil
8. Prepare 1/4 cup cocoa powder
9. Get 50 gms dark chocolate
10. Make ready 1/2 cup hung curd
11. Get 1/4 tsp Vanilla essence
12. Make ready For mocha mousse:
13. Prepare 1/2 cup whipping cream
14. Take 75 gms dark chocolate
15. Prepare 1 small pouch coffee

Chocolate Mocha Mousse Cake Recipe: Prepare a box of chocolate cake mix as directed on the package. Now add the "secret: ingredients to make it moist and full of mocha flavor; International Delights Mocha iced coffee and whipping cream. Bake, in layer pans, as directed on package. You'll only need one layer of the cake so freeze the other.

Instructions

Steps to make Mocha mousse cake:

1. RECIPE- - CAKE:- - Take a double boiler (or make one as depicted in the video) and then add in Chocolate. Let this chocolate melt and then add milk and sugar and mix till it becomes smooth. Then to this mixture, add maida and mix with a spatula. Add hung curd and mix well. Add in the oil and cocoa powder bit by bit. Then add the baking soda and powder and vanilla extract and mix. Bake this for 20-25 mins if not using an oven or 15-20 mins in preheated oven on 180°c.
2. MOCHA MOUSSE: Whip your whipped cream until stiff peaks form. Melt the chocolate and add coffee powder to it.(add a bit of butter too) then fold this Chocolate into the whipped cream until combined and then freeze in freezer for about 15 minutes.

Repeat with second and third layers. Top with remaining cake layer and mousse. Sprinkle sliced almonds around top edge. Place a small bowl in a larger bowl filled with ice cubes; set aside. In a microwave-safe bowl, heat chocolate and coffee until chocolate is melted; stir until smooth and set aside.

As simple as that Recipe of Mocha mousse cake

So that’s going to wrap this up with this exceptional food mocha mousse cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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