Recipe of Breakfast Bombs

Scott Wilkerson   26/08/2020 05:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 634
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 140 calories
  • Breakfast Bombs
    Breakfast Bombs

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breakfast bombs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Breakfast Bombs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Breakfast Bombs is something which I have loved my entire life. They are nice and they look fantastic.

    How to Prepare Breakfast Bombs

    To begin with this recipe, we must prepare a few components. You can cook breakfast bombs using 4 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Breakfast Bombs:

    1. Take 1 can Pillsbury Grands biscuits
    2. Take Shredded cheese,(I used cheddar)
    3. Take Some slices of cooked bacon
    4. Prepare 2-3 scrambled eggs

    Instructions

    Steps to make Breakfast Bombs:

    1. Cook your bacon slices until crisp so they'll crumble easily.
    2. Cook the eggs & have the cheese ready.
    3. Flatten out the biscuits to about 2 & 1/2-3 inches from side to side.
    4. Put a little bit of bacon, scrambled egg, & cheese on the flattened biscuit.
    5. Grab the sides & start pulling them to the top & pinch to close.
    6. Turn the pinched side down onto a greased pan. Cook at 425 degrees for 8-10 minutes.

    As simple as that Simple Way to Make Breakfast Bombs

    So that’s going to wrap it up with this exceptional food breakfast bombs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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