Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pot pie CUPCAKES is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken pot pie CUPCAKES is something that I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Prepare Chicken pot pie CUPCAKES
To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken pot pie CUPCAKES:
- Take Pillsbury biscuit tube
- Prepare 1 cup cheddar cheese shredded
- Get 1 can cream of chicken
- Prepare 2 cups cubed cooked chicken
- Prepare 1 cup frozen veggies
- Take 1 tsp dried basil
Instructions
Steps to make Chicken pot pie CUPCAKES:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
- Add chicken mixture to the center of biscuit.
- Place in oven and bake for 15 minutes. Let rest. Enjoy
As simple as that How to Make Chicken pot pie CUPCAKES
So that’s going to wrap this up with this exceptional food chicken pot pie cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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