Recipe of Mochar Shami Kabab

Douglas Hayes   09/10/2020 02:22

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 764
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 111 calories
  • Mochar Shami Kabab
    Mochar Shami Kabab

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mochar shami kabab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Mochar Shami Kabab is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mochar Shami Kabab is something which I have loved my entire life. They’re nice and they look wonderful.

    Guide to Prepare Mochar Shami Kabab

    To begin with this recipe, we have to prepare a few components. You can have mochar shami kabab using 6 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mochar Shami Kabab:

    1. Get 1/2 cup Mocha or Banana Flower
    2. Get 1/4 cup Chana (gram)Dal
    3. Make ready 1 Tbsp Ginger paste
    4. Prepare 2 tbsp onion paste
    5. Take As needed Mustard oil to fry
    6. Prepare to taste Salt

    Instructions

    Steps to make Mochar Shami Kabab:

    1. In a bowl soak Chana Dal overnight. Strain and make a paste
    2. Clean and wash Mocha or Banana Flower, and boil. Make a paste and set aside
    3. Make onion paste and ginger paste
    4. Mix all ingredients. Add salt and make Kababs
    5. In a wok heat oil and fry the Kababs.
    6. Plate and enjoy with tea or coffee or any beverage

    As simple as that Easiest Way to Prepare Mochar Shami Kabab

    So that is going to wrap it up with this exceptional food mochar shami kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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