Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, jiggly matcha milk jello. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jiggly Matcha Milk Jello is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Jiggly Matcha Milk Jello is something that I have loved my entire life. They are fine and they look wonderful.
Simple Way to Prepare Jiggly Matcha Milk Jello
To begin with this particular recipe, we must prepare a few ingredients. You can have jiggly matcha milk jello using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jiggly Matcha Milk Jello:
- Get 200 ml Milk
- Take 2 tbsp Sugar
- Take 1 tsp ☆ Matcha
- Take 2 tsp ☆Water
- Take 5 grams ★Powdered gelatin
- Take 2 tbsp ★Water
Instructions
Steps to make Jiggly Matcha Milk Jello:
- Soak the powdered gelatin in ★ water to soften.
- Dissolve the matcha fully in ☆ water.
- Heat milk and sugar in a small pot. Stir to dissolve the sugar, but do not let it boil.
- Turn the heat off when the sugar is fully dissolved. Add gelatin (step 1) and matcha (step 2). Mix well to dissolve.
- Pass through a tea strainer as you pour into a container. Chill in the fridge for over 2 hours to harden.
- If you're using a jelly mold, flip it over onto a serving dish and enjoy If you're simply using a glass, scoop it out to eat.
As simple as that Recipe of Jiggly Matcha Milk Jello
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