Easiest Way to Make Masoor mocha pakoda

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, masoor mocha pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Masoor mocha pakoda is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Masoor mocha pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.

Best tea time evening snacks recipe. Dal pakoda with healthy recipe. #pakoda #pakodas #pakodarecipe #pakodatime #pakodakadhi #pakodalovers. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack.

Simple Way to Prepare Masoor mocha pakoda

To begin with this particular recipe, we have to first prepare a few components. You can cook masoor mocha pakoda using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Masoor mocha pakoda:

1. Take 100 gm masoor dal
2. Prepare 1 chopped onion
3. Prepare 2 chopped green chilli
4. Make ready 1 tsp red chilli powder
5. Prepare 1 bowl chopped plantain flower (mocha)
6. Make ready 1 tsp chopped garlic
7. Get 1/2 tsp chopped ginger
8. Take 1/2 tsp turmeric powder
9. Prepare To taste Salt
10. Take 2 tsp Oil

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Instructions

Steps to make Masoor mocha pakoda:

1. First, soak the masoor dal in water for 3- 4 hours.
2. After soaking it for 3 hours, take the soaked dal out and strain out all the water using a mash strainer.
3. Now, grind the dal to make a coarse paste using mixer grinder.
4. Then chop the plantain flower (mocha) finely
5. Then take the masoor dal paste in a bowl and add chopped onion, chopped garlic, chopped ginger, chopped green chillis, chopped plantain flower (mocha), red chilli powder, turmeric powder and salt for taste in it.
6. Mix all ingredients well.
7. Heat enough oil in a kadai on a medium flame. When the oil is hot enough, take small portions of the mixture at a time and put them one by one in the hot oil.
8. Then fry them until crispy and golden from all the sides. Keep flipping them side by side to avoid overheating one side.
9. Finally, serve the hot and crispy pakodas, with hot tomato sauce.
10. .

As simple as that How to Prepare Masoor mocha pakoda

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