Recipe of Matcha Pound Cake with Sweet Chestnuts

Erik Townsend   17/06/2020 14:53

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 383
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 229 calories
  • Matcha Pound Cake with Sweet Chestnuts
    Matcha Pound Cake with Sweet Chestnuts

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha pound cake with sweet chestnuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Matcha Pound Cake with Sweet Chestnuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Matcha Pound Cake with Sweet Chestnuts is something that I’ve loved my whole life.

    Easiest Way to Prepare Matcha Pound Cake with Sweet Chestnuts

    To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:

    1. Prepare 100 grams Unsalted butter
    2. Get 70 grams Sugar
    3. Prepare 30 grams Trehalose
    4. Get 2 Eggs
    5. Get 5 grams Matcha
    6. Get 100 grams Cake flour
    7. Prepare 1 tsp Baking powder
    8. Take 10 Sweet chestnuts

    Instructions

    Instructions to make Matcha Pound Cake with Sweet Chestnuts:

    1. Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
    2. Add the beaten eggs and mix well.
    3. Add the matcha and mix some more.
    4. Add the flour and baking powder in one go. Use a spatula to mix.
    5. Preheat the oven to 170℃.
    6. Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
    7. Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
    8. Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.

    As simple as that Recipe of Matcha Pound Cake with Sweet Chestnuts

    So that’s going to wrap this up with this special food matcha pound cake with sweet chestnuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close