Easiest Way to Make LowCal & Instant Sabudana Wada Bombs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lowcal & instant sabudana wada bombs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

LowCal & Instant Sabudana Wada Bombs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. LowCal & Instant Sabudana Wada Bombs is something that I’ve loved my entire life. They are nice and they look wonderful.

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Recipe of LowCal & Instant Sabudana Wada Bombs

To get started with this recipe, we have to first prepare a few ingredients. You can cook lowcal & instant sabudana wada bombs using 16 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make LowCal & Instant Sabudana Wada Bombs:

1. Take For Wada Bombs-
2. Take 1 cup fine sabudana (tapioca pearls)
3. Make ready 1/4 cup groundnuts
4. Take 3 medium potatoes
5. Prepare 3-4 green chillies
6. Get 3/4 teaspoon rock salt
7. Get 1 teaspoon roasted cumin seeds
8. Prepare 1 teaspoon black pepper corns
9. Make ready For Chutney-
10. Take 10-12 mint leaves
11. Prepare 1/2 cup coriander leaves
12. Make ready 2 tablespoons groundnuts
13. Make ready 2 tablespoons curd
14. Take 3/4 teaspoon rock salt
15. Get 2 teaspoons powdered jaggery
16. Prepare Approx 1/4 cup Oil for shallow frying

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Instructions

Instructions to make LowCal & Instant Sabudana Wada Bombs:

1. Dry roast cumin seeds and set aside. Dry roast groundnuts, remove the skin and crush them coarsely in a pestle. Boil potatoes, peel, chop and keep ready.
2. Wash and soak fine tapioca pearls for 45 minutes. Add enough water so that pearls are completely touching the water, but not too much.
3. The pearls will absorb the water and will be soft and mushy.
4. Add chopped chillies, potatoes, roasted cumin seeds, crushed black peppercorns.
5. Add broken groundnuts.
6. Add rock salt and mix everything together.
7. Our mixture is ready to be fried.
8. Heat oil in an appam pan.
9. Make rounds to the appropriate size of the cavities in your pan.
10. Put in the pan. Fry until golden colour.
11. See how soft the bombs have cooked.
12. Add chutney ingredients in a mixer jar and grind to fine paste.
13. Like this.
14. Delicious, quick and healthier sabudana wades are ready to eat.

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As simple as that Guide to Make LowCal & Instant Sabudana Wada Bombs

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