Steps to Prepare Chicken Pot Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie is something that I have loved my entire life.

Recipe of Chicken Pot Pie

To begin with this particular recipe, we must first prepare a few components. You can cook chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Prepare 1 package filo dough; thawed (2 sheets puff pastry)
2. Prepare 1 Rotisserie chicken (shredded)
3. Get 1/2 onion
4. Get 1 stalk celery
5. Take 1 bay leaf
6. Get 1 tbsp Italian seasoning
7. Prepare 1/3 cup butter
8. Get 1/3 cup flour
9. Get 3 cups chicken stock
10. Make ready 12 oz bag frozen vegetables
11. Take Salt and pepper

Instructions

Steps to make Chicken Pot Pie:

1. Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
2. Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
3. While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
4. Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
5. Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
6. Let cool and eat!

As simple as that How to Make Chicken Pot Pie

So that is going to wrap it up for this special food chicken pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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