Recipe of Japanese Matcha Udon Noodles

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese matcha udon noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Matcha Udon Noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Matcha Udon Noodles is something which I’ve loved my entire life.

Recipe of Japanese Matcha Udon Noodles

To begin with this recipe, we must first prepare a few components. You can have japanese matcha udon noodles using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Japanese Matcha Udon Noodles:

1. Make ready 60 grams Cake flour
2. Make ready 40 grams Bread (strong) flour
3. Take 5 grams Matcha
4. Take 5 grams Salt
5. Make ready 55 ml Water
6. Make ready 3 minutes ★ Boiling time

Instructions

Instructions to make Japanese Matcha Udon Noodles:

1. In a bowl, add flour, salt and water in that order.
2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
3. Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
6. Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.

As simple as that Recipe of Japanese Matcha Udon Noodles

So that is going to wrap it up with this exceptional food japanese matcha udon noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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