Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy kinako adzuki cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Kinako Adzuki Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy Kinako Adzuki Cookies is something that I have loved my whole life.
Recipe of Crispy Kinako Adzuki Cookies
To begin with this particular recipe, we have to prepare a few components. You can cook crispy kinako adzuki cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy Kinako Adzuki Cookies:
Make ready 60 grams Unsalted butter or margarine
Take 30 grams Granulated sugar
Take 40 grams Tsubu-an
Take 80 grams Cake flour
Prepare 20 grams Kinako
Prepare 1 pinch Salt
Instructions
Steps to make Crispy Kinako Adzuki Cookies:
Bring the butter to room temperature or microwave for 30 seconds to soften. Add the granulated sugar and mix well.
When the butter and sugar are fluffy and creamy, add the tsubu-an and mix well.
Sprinkle in the cake flour, kinako, and salt and fold in with a rubber spatula until the dough forms into a ball.
Wrap in plastic wrap and shape into a cylinder. Put it in the refrigerator to rest for about 30 minutes.
Remove the plastic wrap and slice the dough to 5 mm thick. Bake for about 20 minutes in an oven preheated to 180ยบC.
This is the tsubu-an I used this time. These cookies would also be delicious made with homemade tsubu-an.
As simple as that How to Prepare Crispy Kinako Adzuki Cookies
So that is going to wrap it up for this exceptional food crispy kinako adzuki cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!