Steps to Make Broccoli Tempura with Matcha Salt

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, broccoli tempura with matcha salt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli Tempura with Matcha Salt is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Broccoli Tempura with Matcha Salt is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Broccoli Tempura with Matcha Salt

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Take 1 head Broccoli
2. Take The batter:
3. Prepare 100 grams Plain flour
4. Make ready 3 tbsp Katakuriko
5. Take 150 ml Ice cold water
6. Make ready The matcha salt
7. Make ready 1 tsp Salt
8. Get 1/4 tsp Matcha

Instructions

Steps to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

As simple as that Simple Way to Prepare Broccoli Tempura with Matcha Salt

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