Steps to Make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mochitsuki (rice pounding) at home (with kinako & kuromitsu). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is something which I have loved my whole life.

Steps to Prepare Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

To get started with this recipe, we have to first prepare a few ingredients. You can have mochitsuki (rice pounding) at home (with kinako & kuromitsu) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):

1. Take 350 grams Mochi rice
2. Get 1 Kinako
3. Make ready Kuromitsu
4. Make ready 60 grams ◎Cane sugar (or brown sugar)
5. Take 50 ml ◎Water

Instructions

Steps to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):

1. Wash the mochi rice, and soak in water for about 1 hour.
2. Transfer the rice into a rice cooker. Add water up to the 1 cup line. Start cooking on mochi rice setting.
3. When cooked, transfer the rice into a bowl. Pound with a wet pestle.
4. When it starts to get sticky, and become mochi, roll into bite-sized balls with wet hands.
5. Make syrup. Add the ◎ ingredients into a small pot, and turn on the heat. After dissolving the sugar really well, let the syrup cool. (When you make it with brown sugar, it becomes kuromitsu.)
6. When the mochi is ready, sprinkle with kinako and pour the syrup on top, then enjoy. (You could also serve with anko or sesame seeds)

As simple as that Recipe of Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

So that is going to wrap it up with this special food mochitsuki (rice pounding) at home (with kinako & kuromitsu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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