Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dalgona mocha cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dalgona Mocha cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dalgona Mocha cake is something that I have loved my whole life.
Guide to Make Dalgona Mocha cake
To begin with this recipe, we have to first prepare a few ingredients. You can cook dalgona mocha cake using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Dalgona Mocha cake:
Prepare For chocolate cake
Prepare 3/4 cup milk
Take 1/4 cup oil
Take 1/4 cup curd
Take 1 tsp vanila essence
Take 1 cup all purpose flour(maida)
Make ready 1/2 cup icing sugar
Get 2 tbsp cocoa powder
Take 1 tsp baking powder
Make ready 1/2 tsp baking soda
Make ready For dalgona coffee frosting
Take 2 1/2 tsp instant coffee powder
Get 1/4 cup sugar
Get 1/4 cup water
Prepare as needed Chocolate syrup
Prepare 1/4 cup sugar syrup
Instructions
Instructions to make Dalgona Mocha cake:
In one bowl add milk,oil,curd,vanila essence
Then strain maida,baking powder,baking soda,cocoa pwder and icing sugar,mix well by cut and fold method
Pour batter into greased tin,bake at power 100 for 4 minutes,Allow it to stand for a minute,turn the tin
For dalgona frosting
In one bowl add coffee powder,add sugar and water
Beat till it fluffy and light
Cut the cake into 2 layer,Apply sugar syrup and chocolate syrup then put the 2nd layer,repeat the process again.cover the top and side of the cake with dalgona coffee cream.keep it into freeze for 20 minutes. Drizzle chocolate syrup on the cake
Dalgona mocha cake ready to served
As simple as that How to Prepare Dalgona Mocha cake
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