Recipe of Dalgona Mocha cake

Jacob Sutton   04/09/2020 22:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 996
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 254 calories
  • Dalgona Mocha cake
    Dalgona Mocha cake

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dalgona mocha cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Dalgona Mocha cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dalgona Mocha cake is something that I have loved my whole life.

    Guide to Make Dalgona Mocha cake

    To begin with this recipe, we have to first prepare a few ingredients. You can cook dalgona mocha cake using 16 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Dalgona Mocha cake:

    1. Prepare For chocolate cake
    2. Prepare 3/4 cup milk
    3. Take 1/4 cup oil
    4. Take 1/4 cup curd
    5. Take 1 tsp vanila essence
    6. Take 1 cup all purpose flour(maida)
    7. Make ready 1/2 cup icing sugar
    8. Get 2 tbsp cocoa powder
    9. Take 1 tsp baking powder
    10. Make ready 1/2 tsp baking soda
    11. Make ready For dalgona coffee frosting
    12. Take 2 1/2 tsp instant coffee powder
    13. Get 1/4 cup sugar
    14. Get 1/4 cup water
    15. Prepare as needed Chocolate syrup
    16. Prepare 1/4 cup sugar syrup

    Instructions

    Instructions to make Dalgona Mocha cake:

    1. In one bowl add milk,oil,curd,vanila essence
    2. Then strain maida,baking powder,baking soda,cocoa pwder and icing sugar,mix well by cut and fold method
    3. Pour batter into greased tin,bake at power 100 for 4 minutes,Allow it to stand for a minute,turn the tin
    4. For dalgona frosting
    5. In one bowl add coffee powder,add sugar and water
    6. Beat till it fluffy and light
    7. Cut the cake into 2 layer,Apply sugar syrup and chocolate syrup then put the 2nd layer,repeat the process again.cover the top and side of the cake with dalgona coffee cream.keep it into freeze for 20 minutes. Drizzle chocolate syrup on the cake
    8. Dalgona mocha cake ready to served

    As simple as that How to Prepare Dalgona Mocha cake

    So that’s going to wrap this up with this special food dalgona mocha cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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