Simple Way to Prepare Japanese-style Cake with Matcha and Kuromame

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style cake with matcha and kuromame. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Cake with Matcha and Kuromame is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese-style Cake with Matcha and Kuromame is something which I have loved my entire life. They are fine and they look wonderful.

Guide to Prepare Japanese-style Cake with Matcha and Kuromame

To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style cake with matcha and kuromame using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese-style Cake with Matcha and Kuromame:

1. Make ready 80 grams Butter
2. Get 80 grams Cane sugar
3. Take 2 Eggs
4. Get 100 grams ☆ Dolce flour (confectionery flour)
5. Prepare 7 grams ☆ Matcha
6. Get 50 grams Kuromame amanatto

Instructions

Steps to make Japanese-style Cake with Matcha and Kuromame:

1. Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃.
2. Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white.
3. Mix in the beaten eggs in small batches.
4. Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy.
5. Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean.

As simple as that Recipe of Japanese-style Cake with Matcha and Kuromame

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