Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, milky matcha kuro-mame. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milky Matcha Kuro-mame is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Milky Matcha Kuro-mame is something that I have loved my entire life.
Recipe of Milky Matcha Kuro-mame
To get started with this particular recipe, we have to prepare a few ingredients. You can have milky matcha kuro-mame using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Milky Matcha Kuro-mame:
- Make ready 2 tbsp Cooked kuromame
- Get 1/4 tsp Matcha (or powdered green tea)
- Get 1/2 tsp Skim milk powder
- Prepare 1 very small amount, (to taste) Salt (I recommend large-crystal natural salt)
Instructions
Steps to make Milky Matcha Kuro-mame:
- Add the kuromame to a dish.
- Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 1:2 for the matcha and skim milk. Use whatever ratio you like.
- Pour over the kuromame and serve. If desired, add a very small amount of salt.
- Check out the sister recipe, "Milky Salted Kuromame"
As simple as that Recipe of Milky Matcha Kuro-mame
So that’s going to wrap it up for this special food milky matcha kuro-mame recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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