Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low sugar matcha cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Low Sugar Matcha Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Low Sugar Matcha Cake is something which I’ve loved my entire life.
Simple Way to Prepare Low Sugar Matcha Cake
To get started with this recipe, we have to prepare a few ingredients. You can cook low sugar matcha cake using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Low Sugar Matcha Cake:
- Take For the Sponge Cake
- Make ready 50 grams Soy flour
- Make ready 15 grams Artificial sweetener (3 times the sweetness of sugar)
- Get 5 grams Baking powder
- Make ready 1 Matcha
- Prepare 1 Egg
- Get 50 ml Water
Instructions
Instructions to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together.
- Mix in the beaten egg and water.
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
- Decorate it when cooled to finish.
As simple as that Steps to Make Low Sugar Matcha Cake
So that is going to wrap this up for this exceptional food low sugar matcha cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
