Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie topped with biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pot pie topped with biscuits is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken pot pie topped with biscuits is something that I have loved my entire life.
How to Prepare Chicken pot pie topped with biscuits
To get started with this recipe, we have to prepare a few components. You can have chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken pot pie topped with biscuits:
- Get 3 boneless skinless chicken breasts
- Get 7 chicken bouillon cubes
- Take 2 cans carrots
- Get 2 cans peas
- Get 5 med potatoes
- Make ready 1 tbs parsley
- Take 1 tsp pepper
- Prepare 1 can biscuits or 2 cups of baking mix
Instructions
Steps to make Chicken pot pie topped with biscuits:
- Boil and cube chicken along with 2 bouillon cube.
- Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper.
- If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick.
- Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown
As simple as that Easiest Way to Prepare Chicken pot pie topped with biscuits
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