Recipe of Beetroot bombs

Brandon James   30/06/2020 19:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 59
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 206 calories
  • Beetroot bombs
    Beetroot bombs

    Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot bombs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Beetroot bombs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beetroot bombs is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Guide to Prepare Beetroot bombs

    To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot bombs using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beetroot bombs:

    1. Get 3 potatoes
    2. Get 2 beetroot
    3. Take 1 carrot
    4. Make ready 1 capsicum finely chopped
    5. Prepare 100 gms cheese
    6. Take 1 cup bread crumps
    7. Prepare 1 tsp ginger garlic paste
    8. Get 1 tsp red chilli powder
    9. Prepare 1 tsp amchur powder
    10. Take 1 tsp chat masala
    11. Make ready 2 tbsp coriander
    12. Prepare 1 tbsp salt

    Instructions

    Instructions to make Beetroot bombs:

    1. Firstly boil beetroot and potatoes seperately and let it cool.
    2. Now grate the potatoes beetroot a the carrot.
    3. Now Mix all the above ings and make a dough.
    4. Now make lemon size balls and deep fry on medium flame and serve hot with sauce.

    As simple as that Recipe of Beetroot bombs

    So that’s going to wrap this up for this exceptional food beetroot bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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