Recipe of Mochar Ghonto

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mochar ghonto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mochar Ghonto is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mochar Ghonto is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Mochar Ghonto

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mochar ghonto using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mochar Ghonto:

1. Make ready 1 Banana flower
2. Prepare 2 Potatoes Chopped into small pieces
3. Get 1 Green chilli Chopped into small
4. Make ready 1/4 cup Boiled chana dal
5. Get 1/4 cup Grated coconut
6. Get 1/2 tsp Ginger paste
7. Prepare 1 tbsp Oil
8. Prepare 1/4 tsp Cumin
9. Take 1 Bay Leaf
10. Prepare 1 inch Cinnamon stick
11. Make ready 2 Cardamoms
12. Prepare 2 cloves
13. Make ready 1 tsp Turmeric powder
14. Take 1 tsp Chilli powder
15. Make ready 1/2 tsp Garam masala powder
16. Take 1/2 tsp Sugar
17. Make ready As per taste Salt
18. Prepare 1 tsp Ghee
19. Prepare 1 tbsp Coriander leaves
20. Get 1 small bunch Curry leaves

Instructions

Steps to make Mochar Ghonto:

1. Peel the skin of the banana blossoms and keep only flowers. Remove the veins inside of the small flowers. Colour of flowers get changes quickly. Put the chopped banana in the buttermilk.
2. In the cooker, add chopped banana flower and a little turmeric powder, salt and cook until a whistle.
3. Heat oil in a pan and then add the cinnamon, cloves and cardamom. Then add the bay leaf.
4. Then change the flame to medium and add the cumin and ginger paste.
5. Now add the chopped potatoes, cover the pan and simmer for 10 minutes in a medium heat.
6. Then add curry leaves and green chillies.
7. Then add the boiled Chana dal and boiled banana flower
8. Add turmeric powder, chilli powder, garam masala powder, salt and a little water.
9. Cover the lid and cook for another 10 mins until the curry gets thick.
10. Now add the grated coconut and stir for 5 more minutes.
11. Then add the sugar, coriander leaves and ghee and stir well and switch off the flame.
12. Delicious Bengal Mochar Ghonto ready.

As simple as that Recipe of Mochar Ghonto

So that’s going to wrap it up with this exceptional food mochar ghonto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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