Recipe of Matcha White Chocolate Muffins

Zachary Rice   05/06/2020 17:37

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 843
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 214 calories
  • Matcha White Chocolate Muffins
    Matcha White Chocolate Muffins

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matcha white chocolate muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Matcha White Chocolate Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matcha White Chocolate Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Easiest Way to Prepare Matcha White Chocolate Muffins

    To begin with this recipe, we must prepare a few ingredients. You can cook matcha white chocolate muffins using 9 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Matcha White Chocolate Muffins:

    1. Take 96 grams Cake flour
    2. Make ready 4 grams Matcha
    3. Get 2 grams Baking powder
    4. Get 65 grams Butter
    5. Make ready 60 grams Granulated sugar
    6. Take 1 Egg
    7. Prepare 20 ml Milk
    8. Prepare 30 grams White chocolate
    9. Prepare 1 Nuts (or other fillings such as sesame seeds)

    Instructions

    Instructions to make Matcha White Chocolate Muffins:

    1. Combine the milk and 8 pieces of white chocolate (about 30g) in a small sauce pan and dissolve them over boiling water.
    2. Sift the flour, matcha, and baking powder together. Preheat the oven to 170°C.
    3. Soften the butter, place it in a bowl with sugar, and mix evenly.
    4. Gradually add the beaten egg to the bowl, a little at a time, mixing well after each addition.
    5. Alternately add the powder and melted chocolate sauce into the bowl in 3 batches, stirring well after each addition.
    6. Pour the mixture into muffin cups and top with nuts if desired. Bake for 20-25 minutes at 170°C.
    7. They should turn out crispy on the outside and soft on the inside. Enjoy them freshly baked and you'll see what I mean.
    8. I wrapped them up for a present. I forgot the lace paper doily, though.
    9. I used this white chocolate.

    As simple as that Recipe of Matcha White Chocolate Muffins

    So that is going to wrap it up with this exceptional food matcha white chocolate muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close