How to Prepare Mocha Chingri

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mocha chingri. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mocha Chingri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mocha Chingri is something that I’ve loved my entire life. They are fine and they look wonderful.

How to Prepare Mocha Chingri

To get started with this recipe, we have to first prepare a few ingredients. You can cook mocha chingri using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mocha Chingri:

1. Prepare 1 medium size mocha / banana blossom, cleaned & chopped finely
2. Get 10-15 prawns, deveined & washed
3. Make ready 3 tbsp mustard oil
4. Prepare 2 bay leaves
5. Make ready 2 whole dry red chilies
6. Get 1" cinnamon stick
7. Take 2-3 green cardamoms
8. Get 4-5 cloves
9. Prepare 1 tsp cumin seeds
10. Prepare 1 potato, cubed
11. Prepare 1 onion, chopped
12. Get 1 tsp ginger-garlic paste
13. Prepare 1 tomato, chopped
14. Prepare 2-3 green chilies, slit
15. Take to taste salt
16. Take 1/2 tsp turmeric powder
17. Make ready 1 tsp sugar (opt)
18. Take 1 tbsp coriander-cumin powder
19. Get 1 tsp garam masala powder
20. Prepare 1 tsp ghee

Instructions

Instructions to make Mocha Chingri:

1. Soak the chopped banana blossom in salted water along with a pinch of turmeric powder and juice of 1/2 lime for an hour.
2. Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
3. Wash the soaked banana blossom well and drain. Pressure cook in required quantity of water in which a pinch each of salt and turmeric powder has been added. Drain and mash well. Keep aside.
4. Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Fry the marinated prawns till they changes colour and keep aside.
5. Temper the same oil with dry red chilies, bay leaves, cumin seeds, cinnamon, cloves and cardamoms.
6. Add the onion and saute till light brown.
7. Then add the ginger-garlic paste & all the dry spices (except garam masala and salt) mixed with some water. Saute till the oil separates.
8. Add the chopped tomatoes and stir fry till it is mashed.
9. Add the fried potatoes & prawns. Mix nicely and cook on a low flame for 2-3 minutes.
10. Add the boiled mocha (banana flower), salt & green chilies. Give it a stir and cook, covered on a low flame till done. Sprinkle water at intervals if needed.
11. When done, add the garam masala & ghee. Give it a toss and switch off the flame.
12. Serve with hot steamed rice or chapati.

As simple as that Guide to Prepare Mocha Chingri

So that’s going to wrap this up with this exceptional food mocha chingri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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