Simple Way to Prepare Clean Mocha Chocolate Scones

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, clean mocha chocolate scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Clean Mocha Chocolate Scones is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Clean Mocha Chocolate Scones is something that I have loved my entire life.

Recipe of Clean Mocha Chocolate Scones

To get started with this recipe, we have to first prepare a few components. You can cook clean mocha chocolate scones using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Clean Mocha Chocolate Scones:

1. Prepare 1 cup plain Greek yoghurt
2. Take 4 tsp instant coffee
3. Take 2 cup whole wheat flour
4. Get 1 cup unsweetened cocoa powder
5. Make ready 3 tsp baking powder
6. Take 1 tsp salt
7. Take 4 tbsp unsalted butter, very cold and cut in cubes
8. Get 6 tbsp pure maple syrup
9. Take 6 tbsp + 2 tsp milk
10. Make ready 2 tsp vanilla essence
11. Take 4 tbsp crushed dark chocolate
12. Prepare For the drizzle-
13. Get 2 tbsp cocoa powder
14. Make ready 2 tsp pure maple syrup
15. Make ready 2 tsp non fat milk

Instructions

Steps to make Clean Mocha Chocolate Scones:

1. Pre heat the oven and line the baking tray with parchment paper.
2. Mix the instant coffee powder in to the yoghurt and whisk well until fully dissolved. Afterwards add Honey, milk and vanilla essence.
3. Sift together flour, cocoa powder, baking powder, salt. Cut in the butter cubes and mix it with the help of fork. Mix until the mixture resembles fine crumbs.
4. Add prepared yoghurt mixture, milk and vanilla essence in to the dry mix. At end, Gently fold in the chocolate pieces.
6. Transfer the prepared dough to the baking sheet and shape into a big circle. Brush it with the milk and slice the circle into triangular segments to ease the cutting when ready. Gently drizzle the grated chocolate at the top. Bake this for 20-30 minutes or as per your oven settings.
7. When ready, take out and let cool at the room temperature on wire rack.
8. Cut the pieces and prepare the chocolate syrup with the help of cocoa powder, maple syrup and milk.
9. Garnish with this prepared surup, some crushed walnut and have bite along with left over chocolate syrup.
10. Notes- 1) you can use honey too in place of maple syrup. 2) More sugar can be added as per the taste because this one prepared has less sugar. 3) Do not replace regular coffee with instant one as this recipe requires instant coffee. Relish the delicious scones with or without chocolate syrup.

As simple as that Steps to Prepare Clean Mocha Chocolate Scones

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