Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, white chocolate × matcha muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Chocolate × Matcha Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. White Chocolate × Matcha Muffins is something that I have loved my entire life. They are fine and they look fantastic.
How to Make White Chocolate × Matcha Muffins
To get started with this recipe, we must first prepare a few components. You can have white chocolate × matcha muffins using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make White Chocolate × Matcha Muffins:
Instructions to make White Chocolate × Matcha Muffins:
Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
Break up the chocolate bar into pieces.
Combine and sift the dry ingredients.
Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
Add half of the walnuts and chocolate and mix.
Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!
As simple as that Steps to Prepare White Chocolate × Matcha Muffins
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