Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spring-coloured sakura matcha latte. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring-Coloured Sakura Matcha Latte is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spring-Coloured Sakura Matcha Latte is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Spring-Coloured Sakura Matcha Latte
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spring-Coloured Sakura Matcha Latte:
- Get 1 blossom Cherry blossoms preserved in salt
- Get 200 ml Milk
- Get 1 tsp Matcha
- Get 1 heaped teaspoon Sugar
Instructions
Steps to make Spring-Coloured Sakura Matcha Latte:
- Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
- Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
- Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
- I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms
As simple as that Recipe of Spring-Coloured Sakura Matcha Latte
So that’s going to wrap it up with this exceptional food spring-coloured sakura matcha latte recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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