Simple Way to Make Mocha(banana flower) narikel (coconut) chochori

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mocha(banana flower) narikel (coconut) chochori. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mocha(banana flower) narikel (coconut) chochori is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mocha(banana flower) narikel (coconut) chochori is something that I have loved my entire life.

Free all flowers from the bud. Chop them well after picking out the sticks and transparent petals from them. Add the picked, chopped and boiled banana flowers.

Guide to Make Mocha(banana flower) narikel (coconut) chochori

To begin with this recipe, we have to first prepare a few ingredients. You can have mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mocha(banana flower) narikel (coconut) chochori:

1. Make ready 2 Banana flower (mocha)
2. Take 1/2 litre Water to boil
3. Prepare to taste Salt
4. Take 3-4 Potatoes peeled and cut into four halves
5. Get 1/2 Coconut grated
6. Get 1 tsp turmeric powder
7. Prepare 1/2 tsp coriander powder
8. Prepare 1 tsp bhaja masala/ garam masala
9. Prepare 1/2 tsp Amchoor powder
10. Get 4 tbsp gram flour
11. Take As required water (for boras/ pakoras)
12. Make ready Handful Coriander leaves(for garnishing)
13. Make ready As required Oil for deep fry
14. Make ready 1 tbsp for the sabji/ chochori:
15. Prepare 2-3 green chillies
16. Get 1/2 tsp Black pepper

You can make it at your home easily. Mocha r Kofta Curry/Banana Flower Dumpling Curry is a popular dish of Bengal. This is an authentic dish and earlier it was cooked without onion and garlic and served on Vegetarian Days. Nowadays people cook it with onion however I am sharing the authentic.

Instructions

Steps to make Mocha(banana flower) narikel (coconut) chochori:

1. Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
2. Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
3. Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
4. Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
5. Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
6. Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
7. Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
8. In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
9. This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.

Pour in green pepper, poppy-seed paste, part of coconut milk and panch phoron. Fry them dry with all spices. Add the picked and chopped and boiled banana flowers. Banana flower (banana heart) is an ingredient full of potential. Mocha Chingri Manohara Recipe is Bengali style Shrimps Stuffed Banana Flower Kofta Curry.

As simple as that Guide to Prepare Mocha(banana flower) narikel (coconut) chochori

So that’s going to wrap it up for this exceptional food mocha(banana flower) narikel (coconut) chochori recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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