Simple Way to Make Easy Bitter Matcha Gateau au Chocolat

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy bitter matcha gateau au chocolat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Bitter Matcha Gateau au Chocolat is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Bitter Matcha Gateau au Chocolat is something which I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Easy Bitter Matcha Gateau au Chocolat

To get started with this recipe, we have to prepare a few components. You can have easy bitter matcha gateau au chocolat using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Bitter Matcha Gateau au Chocolat:

1. Make ready 1 Matcha chocolate bar
2. Make ready 100 ml Milk
3. Take 40 grams Butter
4. Take 20 grams Sugar
5. Make ready 50 ml Heavy cream
6. Make ready 200 grams ●Pancake mix
7. Make ready 10 grams ● Matcha
8. Take 1 Walnuts
9. Get 1 to decorate Matcha
10. Make ready 1 to decorate Heavy cream

Instructions

Steps to make Easy Bitter Matcha Gateau au Chocolat:

1. Finely break the chocolate and combine with the milk. Microwave for a minute to melt and mix.
2. Combine the softened butter and sugar. Add the mixture from Step 1 and heavy cream. Mix thoroughly.
3. Combine the ● dry ingredients and sift into the bowl of ingredients from Step 2. Mix well.
4. Also add the finely minced walnuts. Grease a cake pan with butter and pour in the mixture. Tap the bottom on a flat surface to remove air bubbles.
5. Bake for 40 to 45 minutes in a 170℃ oven. Let it cool without removing from the pan.
6. Sprinkle a generous amount of matcha on top. Top with softly whipped matcha cream.

As simple as that How to Prepare Easy Bitter Matcha Gateau au Chocolat

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