Easiest Way to Make Banana Blossom Appetizer or Mochar Chop

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana blossom appetizer or mochar chop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Blossom Appetizer or Mochar Chop is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Blossom Appetizer or Mochar Chop is something that I have loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare Banana Blossom Appetizer or Mochar Chop

To get started with this recipe, we must prepare a few components. You can have banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:

1. Prepare 1 cup banana flower(mocha) chopped and boiled
2. Get 2 potatoes boiled
3. Get 1 onion chopped
4. Prepare 1 tsp ginger paste
5. Take 1 tbsp gramflour
6. Prepare 2 tbsp cornflour or maida
7. Prepare 1 cup breadcrumbs
8. Make ready 1 tbsp roasted peanuts
9. Take 2 green chillies chopped
10. Make ready 1/4 th tsp red chilli powder
11. Make ready 1/4 th tsp garam masala
12. Make ready 1 tbsp coriander chopped
13. Get As needed oil for frying
14. Make ready To taste salt and sugar

Instructions

Steps to make Banana Blossom Appetizer or Mochar Chop:

1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both.
2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs.
3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion.

As simple as that Guide to Make Banana Blossom Appetizer or Mochar Chop

So that’s going to wrap it up with this special food banana blossom appetizer or mochar chop recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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