Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mocha mousse brownie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mocha Mousse Brownie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mocha Mousse Brownie is something which I have loved my entire life.
Steps to Make Mocha Mousse Brownie
To get started with this particular recipe, we must prepare a few ingredients. You can have mocha mousse brownie using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mocha Mousse Brownie:
Prepare Brownie layer
Make ready 1/2 cup butter
Get 100 g semi sweet chocolate (used half dark half milk chocolate)
Take 3 eggs separated
Prepare 1/2 cup sugar
Take 1 tbsp cocoa powder
Get 1 tbsp coffee powder
Take Pinch salt
Prepare Mocha Mousse
Get 1 cup whipping cream
Make ready 1 tbsp coffee powder
Take 1 tbsp cocoa powder
Make ready 3 tbsp castor sugar
Make ready 1 tsp vanilla essence
Get Chocolate ganache
Get 1 slab @cadburysa dairymilk
Prepare 1/2 cup whipping cream
Instructions
Steps to make Mocha Mousse Brownie:
Brownie: •Melt chocolate & butter until smooth. Remove from the heat and add the yolks one at a time, whisking after each addition. - •stir in the cocoa powder, coffee & salt - •whip the egg whites until foamy then gradually add the sugar until stiff peaks form - •Gently fold in the egg whites into the chocolate mixture - •pour the batter into a greased pan and bake for 20min at 180°C. Then let it cool
Mocha mousse: whip all the ingredients until stiff peaked form
Once the cake is cooled, evenly spread or pipe the mocha mousse
Cool in the refrigerator for atleast 2 hours
Now pour or drizzle the ganache over and serve!
As simple as that Easiest Way to Make Mocha Mousse Brownie
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