Steps to Prepare Easy Chicken Pot Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Pot Pie is something that I’ve loved my whole life.

Recipe of Easy Chicken Pot Pie

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Chicken Pot Pie:

1. Get 2 chicken breasts; medium dice
2. Make ready 1 package pie crusts
3. Take 1 large yellow onion; medium dice
4. Make ready 3 cloves garlic; minced
5. Get 2 stalks celery; small dice
6. Get 1 carrot; medium dice
7. Get 1 T rosemary; minced
8. Make ready 1 t thyme; minced
9. Prepare 1/3 C white wine vinegar
10. Prepare 12 oz roasted chicken gravy
11. Take 1/2 bundle parsley; chiffonade
12. Take 1 large pinch kosher salt and black pepper

Instructions

Instructions to make Easy Chicken Pot Pie:

1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
4. Add vinegar. Reduce until dry. About 1-2 minutes.
5. Add gravy. Bring to a simmer. Add parsley and stir.
6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
7. Bake at 425° for 30 minutes.
8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger

As simple as that Recipe of Easy Chicken Pot Pie

So that’s going to wrap this up with this special food easy chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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