How to Prepare Kinako Muah Chee

Thomas Dennis   05/10/2020 11:09

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 687
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 244 calories
  • Kinako Muah Chee
    Kinako Muah Chee

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kinako muah chee. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Kinako Muah Chee is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kinako Muah Chee is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Recipe of Kinako Muah Chee

    To begin with this recipe, we have to prepare a few components. You can have kinako muah chee using 5 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kinako Muah Chee:

    1. Make ready 100 grams Glutinous Rice Powder
    2. Get 200 ml Water
    3. Make ready 1 tbsp Cooking Oil
    4. Get 50 grams Kinako (Roasted soy bean powder)
    5. Prepare 80 grams Sugar

    Instructions

    Instructions to make Kinako Muah Chee:

    1. Put the Glutinous Rice Powder and Water and the Cooking oil in a pot and mix it into smooth batter.
    2. Pour in the batter and allow it to cook over medium-low heat. Turn and fry until the batter turns opaque and is cooked through.
    3. Mix the Kinako and sugar. Put it into a tray. Place the Glutinous Rice Paste into the tray.
    4. Use a pair of scissors to cut the cooked glutinous rice paste into bite-sized pieces.
    5. Kinako (Roasted soy bean Powder) about $2.0 @Dondon Donki

    As simple as that Simple Way to Make Kinako Muah Chee

    So that is going to wrap it up for this special food kinako muah chee recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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