Steps to Make Matcha Milk Chocolate Chip Cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha milk chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Milk Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Matcha Milk Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

Easiest Way to Prepare Matcha Milk Chocolate Chip Cookies

To get started with this recipe, we have to prepare a few ingredients. You can cook matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:

1. Prepare 125 grams Cake flour
2. Prepare 3 grams Matcha
3. Take 30 grams Almond flour
4. Get 80 grams Butter
5. Take 70 grams Granulated sugar
6. Prepare 1 Egg yolk
7. Take 10 grams Fresh cream
8. Make ready 10 grams Condensed milk
9. Prepare 30 grams Chocolate chips

Instructions

Steps to make Matcha Milk Chocolate Chip Cookies:

1. Combine the cake flour, matcha, and almond flour and sift.
2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
8. The cylinders were about 20cm in length.
9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
12. Done.

As simple as that How to Make Matcha Milk Chocolate Chip Cookies

So that is going to wrap it up for this special food matcha milk chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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