Recipe of Layered mocha cheesecake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, layered mocha cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layered mocha cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Layered mocha cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare Layered mocha cheesecake

To get started with this particular recipe, we have to prepare a few components. You can have layered mocha cheesecake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Layered mocha cheesecake:

1. Make ready 1 1/2 cup oreo or graham cookie crumbs. (i used double)
2. Get crust
3. Take 2 tbsp plus 1 1/2 teaspoons instant coffee granules
4. Get 1/4 cup butter (melted) i doubled it for thicker crust
5. Take filling
6. Take 1 tbsp hot water
7. Make ready 1/4 tsp ground cinnamon
8. Prepare 1 1/2 cup sugar
9. Make ready 4 packages (8 ounce) each) cream cheese softened
10. Prepare 2 tsp vanilla extract
11. Prepare 1/4 cup all-purpose flour
12. Make ready 2 cup (12 ounces) semi-sweet chocolate chips, melted and cooled
13. Prepare 4 eggs, lightly beaten
14. Get glaze
15. Get 1/2 cup semi-sweet chocolate chips
16. Make ready 3 tbsp butter
17. Prepare 1 bunch chocolate covered coffee beans optional i didnt use th

Instructions

Instructions to make Layered mocha cheesecake:

1. Place greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2. In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside.
3. In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined.
4. Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
5. Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
6. Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.

As simple as that How to Make Layered mocha cheesecake

So that’s going to wrap this up with this special food layered mocha cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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