Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, superb old-fashioned matcha doughnuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Superb Old-Fashioned Matcha Doughnuts is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Superb Old-Fashioned Matcha Doughnuts is something that I have loved my entire life.
Recipe of Superb Old-Fashioned Matcha Doughnuts
To get started with this particular recipe, we have to first prepare a few components. You can have superb old-fashioned matcha doughnuts using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Superb Old-Fashioned Matcha Doughnuts:
Make ready 195 grams ●Cake flour
Make ready 20 grams ●Katakuriko
Prepare 1 1/2 tsp ●Baking powder
Prepare 6 grams ●Skim milk powder
Take 7 grams ● Matcha powder
Prepare 30 grams Unsalted butter
Get 80 grams Sugar
Make ready 1 egg Egg
Take 1 tbsp Milk
Prepare 1 Frying oil
Instructions
Instructions to make Superb Old-Fashioned Matcha Doughnuts:
Combine all of the ingredients marked with a ● and sift.
Place the butter in a bowl and whip with a whisk. Then, add the sugar and mix together thoroughly. Add the egg and milk, and whisk.
Add the Step 1 dry ingredients to Step 2, and gently fold together to combine. The wet ingredients should be evenly distributed throughout the dry ones, so that the mixture as a whole has an even, moist consistency. Gather together into a ball and rest in the refrigerator for 1 hour.
Remove from the refrigerator, and roll out to 8 mm thick.
Use a cookie cutter to cut out shapes, and then deep-fry in oil at 335℉ (170℃) to 350℉ (180℃). When you bite into the finished doughnuts, the inside should be bright green.
As simple as that Recipe of Superb Old-Fashioned Matcha Doughnuts
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