Recipe of Matcha & White Chocolate Cake

Nell Christensen   06/06/2020 00:29

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1222
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 167 calories
  • Matcha & White Chocolate Cake
    Matcha & White Chocolate Cake

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha & white chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Matcha & White Chocolate Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Matcha & White Chocolate Cake is something which I have loved my entire life.

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    Steps to Prepare Matcha & White Chocolate Cake

    To begin with this recipe, we must first prepare a few components. You can have matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Matcha & White Chocolate Cake:

    1. Get 100 g White Chocolate
    2. Get 50 g Butter
    3. Take 1/4 cup Cream
    4. Prepare 1/4 cup Flour
    5. Take 1-2 tablespoons Matcha Powder
    6. Make ready 3 Egg Yolks
    7. Get 3 Egg Whites
    8. Prepare 2-3 tablespoons Caster Sugar

    Instructions

    Steps to make Matcha & White Chocolate Cake:

    1. Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper.
    2. Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly.
    3. Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form.
    4. Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well.
    5. Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin.
    6. Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste.

    As simple as that Recipe of Matcha & White Chocolate Cake

    So that’s going to wrap this up for this exceptional food matcha & white chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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