Easiest Way to Make Mocha Frappe

Alfred Armstrong   17/11/2020 18:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 784
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 217 calories
  • Mocha Frappe
    Mocha Frappe

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mocha frappe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Mocha Frappe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mocha Frappe is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Mocha Frappe

    To begin with this recipe, we must prepare a few ingredients. You can have mocha frappe using 8 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mocha Frappe:

    1. Get 1 tablespoon coffee powder
    2. Prepare 2 cups liquid milk, chilled
    3. Make ready 2 teaspoon cocoa powder
    4. Prepare 4 tablespoon sugar
    5. Take 2-3 drops vanilla essence
    6. Make ready 3 teaspoon chocolate syrup
    7. Prepare 1 scoop vanilla ice cream, for topping
    8. Get 1 teaspoon chocolate chips, for topping

    Instructions

    Instructions to make Mocha Frappe:

    1. Combine milk, coffee powder, cocoa powder, sugar, vanilla essence, chocolate syrup in a blender jar. Blend well.
    2. Decorate individual tall glasses with chocolate syrup by drizzling along the edges.
    3. Pour the frappe in the prepared glasses, top with a scoop of vanilla ice cream.
    4. Garnish with chocolate syrup and chocolate chip.
    5. Serve chilled.

    As simple as that How to Prepare Mocha Frappe

    So that is going to wrap this up with this exceptional food mocha frappe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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