Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, matcha muffins with white chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matcha Muffins with White Chocolate is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Matcha Muffins with White Chocolate is something that I have loved my whole life.
Steps to Make Matcha Muffins with White Chocolate
To begin with this particular recipe, we have to first prepare a few components. You can have matcha muffins with white chocolate using 9 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Matcha Muffins with White Chocolate:
- Get 110 grams β Cake flour
- Make ready 10 grams β Matcha
- Prepare 1 tsp β Baking powder
- Prepare 50 grams Butter
- Make ready 60 grams Sugar
- Get 1 Egg
- Get 50 ml Milk
- Take 1 tbsp Condensed milk
- Make ready 1 bar White chocolate (block or bar)
Instructions
Instructions to make Matcha Muffins with White Chocolate:
- Mix the ingredients marked with a β . Soften the butter by leaving it at room temperature or by heating it a little in the microwave.
- Put the butter and sugar in a bowl and mix with a whisk until it's creamy.
- Add the beaten egg to the mixture in step 2. Mix it in, then add the milk and mix some more. Finally, add the condensed milk and mix again.
- Place the β ingredients into the mixture from step 3 and mix with a rubber spatula.
- Cut the chocolate into your preferred size with a knife. (The ones in the picture are 0.7 - 1cm sized squares.) Divide the chocolate pieces into 2 portions.
- Add one of the chocolate portions to the mixture from step 4 and mix together.
- Fill about 70% of each muffin mould with the mixture from step 6. Place the remaining portion of chocolate from step 5 on top of the muffins.
- Cook in an oven preheated to 170Β°C for around 20-25 minutes. Stick a skewer or toothpick through them to check if they are done. If there is no raw dough stuck to the skewer, they are ready.
- *If you are making these for children or people who don't like the bitterness of matcha, you can reduce the matcha. Just make sure that the combination of cake flour + matcha = 120 g.
As simple as that Simple Way to Make Matcha Muffins with White Chocolate
So that’s going to wrap this up for this special food matcha muffins with white chocolate recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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