Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chilled matcha soba with grated yamaimo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chilled Matcha Soba with Grated Yamaimo is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilled Matcha Soba with Grated Yamaimo is something that I’ve loved my whole life.
Steps to Prepare Chilled Matcha Soba with Grated Yamaimo
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled matcha soba with grated yamaimo using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chilled Matcha Soba with Grated Yamaimo:
- Take 1 serving Matcha soba
- Prepare 1 Mentsuyu
- Take 1/2 Cucumber
- Make ready 1 Grated yamaimo
- Take 1/2 Poached egg
- Take 1 Green onions
Instructions
Instructions to make Chilled Matcha Soba with Grated Yamaimo:
- Boil the matcha soba to your desired firmness. It should take about 3-4 minutes.
- Rinse in ice water and drain in a strainer.
- Cut the cucumber and green onions as shown.
- Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg.
As simple as that How to Make Chilled Matcha Soba with Grated Yamaimo
So that’s going to wrap it up for this exceptional food chilled matcha soba with grated yamaimo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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