Easiest Way to Make Banana Flower Dry Curry or Mocha Ghonto

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana flower dry curry or mocha ghonto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Flower Dry Curry or Mocha Ghonto is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Flower Dry Curry or Mocha Ghonto is something that I’ve loved my whole life.

Easiest Way to Prepare Banana Flower Dry Curry or Mocha Ghonto

To begin with this particular recipe, we must prepare a few ingredients. You can have banana flower dry curry or mocha ghonto using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Banana Flower Dry Curry or Mocha Ghonto:

1. Prepare 1 mocha or banana flower
2. Make ready 2 potatoes cut into cubed
3. Make ready 1 tsp ginger paste
4. Take 1/2 tsp cumin powder
5. Get 1/2 tsp garam masala
6. Prepare 2 bay leaves
7. Prepare 1/2 tsp turmeric powder
8. Get 1/4 tsp red chilli powder
9. Make ready 2-3 green and red chillies
10. Make ready 1 dry red chilli
11. Get To taste salt and sugar
12. Make ready 2 tbsp mustard oil
13. Prepare 1 tsp ghee
14. Make ready 2 tbsp coconut grated
15. Make ready 1 tbsp raisins

Instructions

Instructions to make Banana Flower Dry Curry or Mocha Ghonto:

1. To begin making this dish,first discard the purple petals.Take out the flowers from each layer.Remove a thin hard hair like thread with a round head called stigma and a transparent petal and chop them finely.Immerse in turmeric water for half hour or if possible overnight refrigerated.Pressure cook 3-4 whistles and drain water.
2. Grate coconut and set aside.Cut potatoes into cubes.Heat mustard oil and sprinkle dry red chilli, cumin seeds and bay leaves.Smear little salt in cubed potatoes and fry in low flame till nearly done.Add ginger paste and grated coconut and fry..
3. Now add the boiled banana flower,turmeric,red chilli powder and cumin powder.Also add salt and sugar to taste.Add 1/2 cup water and cook covered till done.Add grated coconut,raisins and ghee and toss.Garnish with green and red chillies.Boiled black chickpeas or lentil dumplings may be added to make it all the more flavourful.Serve hot in lunch with steamed rice.

As simple as that Easiest Way to Make Banana Flower Dry Curry or Mocha Ghonto

So that’s going to wrap this up for this exceptional food banana flower dry curry or mocha ghonto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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