Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy matcha biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Matcha Biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Easy Matcha Biscuits is something which I have loved my entire life.
Steps to Make Super Easy Matcha Biscuits
To begin with this particular recipe, we have to prepare a few ingredients. You can have super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Super Easy Matcha Biscuits:
- Take 100-125 g Butter *softened
- Prepare 1/4 cup Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
- Make ready 1 cup Plain Flour
- Get 2 tablespoons Rice Flour *optional
- Make ready 1 tablespoon Matcha Powder
Instructions
Steps to make Super Easy Matcha Biscuits:
- Combine all ingredients. Refrigerate the dough until stiff enough to handle.
- Preheat oven to 160ยบC. Line baking tray with baking paper.
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
As simple as that Easiest Way to Make Super Easy Matcha Biscuits
So that is going to wrap it up for this exceptional food super easy matcha biscuits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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