Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu matcha ice cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Tofu Matcha Ice Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Japanese Tofu Matcha Ice Cream
To begin with this recipe, we must prepare a few ingredients. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Prepare 100 g tofu
- Take 20 g green tea powder
- Get 30 g sugar
- Take 50 g fresh cream
Instructions
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
As simple as that Simple Way to Make Japanese Tofu Matcha Ice Cream
So that’s going to wrap this up for this special food japanese tofu matcha ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
