Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kinako candies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kinako Candies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kinako Candies is something that I have loved my whole life.
Easiest Way to Prepare Kinako Candies
To begin with this particular recipe, we have to prepare a few components. You can have kinako candies using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kinako Candies:
- Take 1/2 cup (125 ml) ‘Kinako’ (Finely Ground Roasted Soy Beans) *about 50g, plus extra for coating
- Prepare 1 pinch Salt
- Take 2 tablespoons Honey
Instructions
Instructions to make Kinako Candies:
- Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up.
- Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces.
- Place some ‘Kinako’ on a plate, roll the candies to coat.
- *Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder.
As simple as that Guide to Make Kinako Candies
So that’s going to wrap this up for this special food kinako candies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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