Steps to Make Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macrobiotic: anko (sweet adzuki bean paste). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something which I’ve loved my entire life.

How to Make Macrobiotic: Anko (Sweet Adzuki Bean Paste)

To begin with this recipe, we must first prepare a few components. You can have macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Make ready 100 ml Dried adzuki beans
2. Prepare 1 5 x 10 cm strip Kombu
3. Take 800 ml Water
4. Make ready 1/2 tsp Salt
5. Prepare 60 grams Raisins
6. Prepare 1 Dried persimmons (optional)

Instructions

Instructions to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!

As simple as that Steps to Make Macrobiotic: Anko (Sweet Adzuki Bean Paste)

So that is going to wrap it up with this exceptional food macrobiotic: anko (sweet adzuki bean paste) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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