Steps to Prepare Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana blossom/vazhaipoo/mocha curry(bangladeshi style)❤. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤ is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤ is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤

To get started with this recipe, we must first prepare a few ingredients. You can have banana blossom/vazhaipoo/mocha curry(bangladeshi style)❤ using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤:

1. Make ready 1/2 kg Plantain Flower
2. Prepare 1 cup chopped onions
3. Take 1/2 cup Vinegar
4. Prepare 7-8 pieces green chillies
5. Make ready 1 teaspoon termeric powder
6. Get 1/2 teaspoon red chilli powder
7. Take 1/4 teaspoon cumin powder
8. Take 1 teaspoon Coriender powder
9. Make ready 1 teaspoon ginger and garlic paste
10. Make ready Salt as required
11. Take Water as required
12. Prepare 3 tablespoon mustard oil

Instructions

Steps to make Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤:

1. How to choose plantain Flower: Select a firm one with tightly packed petals.The Blossom should be Purplish Red in colour.Make sure it is not wilted off or decayed.If storing in a refrigerator wrap it up with a cling/plastic wrap.
2. Cleaning : The Purplish Leaf like part of the Blossom is called the 'Bracts'. First, peel of the bracts, beneath these you can see a row of delicate light-yellow coloured Florets.  Remove the florets and immediately soak them in an acidic water to avoid discolouration and bitterness. Continue to peel the bracts and remove the florets until you see a pale yellow coloured centre portion once the leaves become too small to peel.
3. Trim the stem and discard it. Once sliced it will produce a sticky white sap. Finely chop them or cut them into the desired shape to suit your recipe and immerse it immediately in acidic water and let sit for 30 minutes to remove the bitter sap and avoid browning.
4. What you need to clean are the light -yellow colour florets.  We have to remove the thin sticks in the centre called Pistils and the outermost small scale like petal called Calyx.  Remove the Pistils and the Calyx from the florets.
5. Soak the cleaned florets in an acidic water for at least 30 minutes.  Before using them rinse in cold water, drain and squeeze out excess water.
6. Cooking : Wash the Mocha properly with clean water and boil it on stove.Then mash it with blunder for make a semi liquid mixchure.
7. Now take a frypan,put some oil into it and heat it on a stove. Put some chopped onions and 5-6 pieces of green chillies into it and fry till the onions turns into lite brown color.
8. Now put ginger garlic paste and salt into it and keep frying for 2 minutes. Put 1/2 cup water into it and put termeric powder, red chilli powder, cumin powder and coriender powder. Mix them well and cook for 10 minutes.
9. When the mixture of spices remains properly cooked,put the mixchure of mocha into it and Fri untill it's perfectly cooked.
10. Mocha is ready to serve.Enjoy it with rice/ bread etc.

As simple as that Steps to Make Banana Blossom/Vazhaipoo/Mocha Curry(Bangladeshi style)❤

So that is going to wrap this up for this special food banana blossom/vazhaipoo/mocha curry(bangladeshi style)❤ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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