Recipe of Classic Chicken Pot Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic chicken pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Classic Chicken Pot Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Classic Chicken Pot Pie

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic chicken pot pie using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Classic Chicken Pot Pie:

1. Take Crust:
2. Make ready 2 cups AP flour
3. Get 1/2 tsp salt
4. Get 2/3 cup butter, softened
5. Prepare 1/2 cup ice cold water
6. Make ready Filling:
7. Take 1 medium onion, diced
8. Make ready 1 pound chicken, cubed
9. Get 3 medium carrots, sliced thin
10. Make ready 3 medium potatoes, small dice
11. Make ready 2 cups frozen peas
12. Make ready 2 cups low sodium chicken stock
13. Prepare 1 tsp Italian seasoning
14. Make ready to taste Salt & Pepper
15. Take 1 tsp corn starch

Instructions

Instructions to make Classic Chicken Pot Pie:

1. Preheat oven 400°F.
2. Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
3. While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
4. When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
5. Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
6. Bake at 400° for 60 minutes or until crust is golden
7. After the family had their fill

As simple as that Steps to Prepare Classic Chicken Pot Pie

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