Recipe of Mocha Ghanto

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mocha ghanto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mocha Ghanto is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mocha Ghanto is something that I have loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Mocha Ghanto

To get started with this particular recipe, we have to first prepare a few components. You can have mocha ghanto using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mocha Ghanto:

1. Get 1 banana flower cut into small pieces
2. Make ready 1 onion chopped
3. Take 1 inch ginger paste
4. Take 5 clove garlic chopped
5. Prepare 5 green chilli paste
6. Get 2 tablespoon gram flour
7. Prepare 1 tablespoon ghee
8. Take 1 tablespoon mustard oil
9. Get 1 potato cut into cubes
10. Get 1 teaspoon turmeric powder
11. Make ready 1 teaspoon cumin powder
12. Prepare 1/2 teaspoon garam masala
13. Get To taste salt
14. Make ready 1 teaspoon sugar

Instructions

Instructions to make Mocha Ghanto:

1. Banana flower pieces boil in water and strain it
2. Chopped onion,gramflour and salt mix in a bowl and make ball from it. Fry the ball and keep aside.
3. In a same pan add ghee. Add potato cubes and salt and saute for a while.
4. Add boiled banana flower pieces saute and cover the pan on a low flame.
5. Add all masala powder, ginger garlic and chilli paste and fry it till the raw aroma disappear and cover the pan.
6. Add onion fritters and salt sugar saute.Mocha ghanto is ready to be served.

As simple as that Recipe of Mocha Ghanto

So that is going to wrap it up for this special food mocha ghanto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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