Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried tofu modak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu Modak is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Tofu Modak is something that I’ve loved my entire life.
Guide to Make Fried Tofu Modak
To begin with this particular recipe, we must prepare a few ingredients. You can have fried tofu modak using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Tofu Modak:
- Take 1 cup maida/All purpose flour
- Make ready 50 gm tofu
- Take 1/2 finely chopped carrot
- Get to taste salt
- Make ready 1/2 tsp black pepper powder
- Make ready As needed oil to deep fry
Instructions
Steps to make Fried Tofu Modak:
- Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
- Prepare the soft dough with maida by adding salt and oil.
- Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
- Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.
As simple as that Recipe of Fried Tofu Modak
So that is going to wrap it up with this special food fried tofu modak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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