Recipe of Fried Tofu with Chives

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried tofu with chives. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Chives is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Tofu with Chives is something that I have loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Fried Tofu with Chives

To get started with this recipe, we have to prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Tofu with Chives:

1. Take 16 oz Firm Tofu
2. Prepare 14 oz Chive Flower
3. Take 1 tbsp Dasida Beef Stock Flavor Powder
4. Get 1/2 tsp Salt
5. Take 1/3 cup Regular Olive Oil

Instructions

Instructions to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

As simple as that Recipe of Fried Tofu with Chives

So that is going to wrap this up with this exceptional food fried tofu with chives recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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