Steps to Make Simple Fried tofu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple fried tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Fried tofu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Fried tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Make Simple Fried tofu

To begin with this recipe, we have to prepare a few components. You can cook simple fried tofu using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simple Fried tofu:

1. Make ready 1 package firm tofu
2. Take 1 package panko bread
3. Take frying oil
4. Make ready pinch ground pepper & salt

Instructions

Instructions to make Simple Fried tofu:

1. Wrap paper towel around cube pf tofu and gently squeeze out water. Do tjis for all 4 cubes to avoid oil splatter when frying. Cut tofu to 1 × 1 × 1/2 inch square. I cut the tofu lengthwise in half, then quartered.
2. In one bowl, add 1/2 c. frying batter powder, 1/3 c. Water, pinch ground pepper and salt, mix to pancake consistency.
3. In another bowl, add 1 c. Panko bread crumbs. Dip tofu in batter then bread crumbs and put in hot frying pan with 1/2" oil. Fry one side until semi brown, flip and fry the other side. Remove tofu when semi brown onto plate with paper towel to soak extra oil.
4. Optional dipping sauce: In small bowl, add 2 tbs veg. Oyster sauce, 1 tsp soy sauce, 1 tbs water, 1/4 tsp ground pepper, 1 tsp sambal chili, 1/2 tsp sugar, mixed to your taste.

As simple as that How to Make Simple Fried tofu

So that’s going to wrap this up for this special food simple fried tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page