Steps to Make Simmered Daikon & Fried Tofu

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simmered daikon & fried tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty.

Simmered Daikon & Fried Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simmered Daikon & Fried Tofu is something which I’ve loved my whole life.

Recipe of Simmered Daikon & Fried Tofu

To get started with this particular recipe, we must prepare a few components. You can cook simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simmered Daikon & Fried Tofu:

1. Make ready 400 g Daikon *1 medium size
2. Get 1 small piece Ginger *sliced into fine strips
3. Make ready Water *enough to cover Daikon
4. Take 1/2 teaspoon Dashi Powder
5. Make ready 1 tablespoon Sugar
6. Prepare 3 tablespoons Soy Sauce
7. Make ready 2 tablespoons Mirin
8. Make ready 1 teaspoon Sesame Oil
9. Take 400 g Fried Tofu *cut into bite-size pieces

Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices. Bring to a boil over high heat. There's nothing quite like eating simmered daikon radish.

Instructions

Steps to make Simmered Daikon & Fried Tofu:

1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

It's soft and juicy and carries with it all the flavor you could ever want. If buri daikon was a person, it would be warm and friendly. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and..world-class simmered daikon that's perfect for dishes like Oden, stews, and even daikon steak. My family loves daikon for various reasons. The danna loves it because it's low in calorie and great.

As simple as that How to Prepare Simmered Daikon & Fried Tofu

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